Zesty Easter Salmon

Information

Prep: 10 mins | Cook time: 15-20 mins | Serves: 3-4

Ingredients list

• 4 Fresh salmon fillets
• 1 knob fresh ginger, finely grated
• 2 shallots, finely sliced
• Zest of 1 lime
• 1 fresh red chilli, finely sliced
• 2 coriander roots, cleaned and chopped
• 2 spring onions, finely sliced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp ABC sweet soy sauce (kecap manis)
• 1 tbsp peanut oil
• 1 tsp fish sauce

Method

• Preheat the oven to 180°C (350°F).
• Line a baking tray with baking paper and place the salmon fillets on top.
• Scatter grated ginger, sliced shallot, lime zest, fresh chilli, coriander root, and spring onion over the salmon.
• Drizzle over the soy sauce, sesame oil, ABC sauce, peanut oil, and fish sauce.
• Bake in the oven for 15–20 minutes, or until the salmon is cooked through and flakes easily with a fork.
• To serve, top with extra sliced spring onion, a squeeze of fresh lime juice, chilli, fresh coriander, fried shallots, and an extra drizzle of ABC sauce and fresh chilli if desired. Serve with steamed rice, noodles, or a fresh salad.