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Crispy Chickpea salad topper

Information

Prep: 5 mins | Cook time: 45 mins | Serves: Many! | Gluten free

Ingredients list

  • Chickpeas, drained
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • Pinch of salt
  • Olive oil

Method

  • Preheat oven to 180°C (350°F)
  • Prepare the Chickpeas: In a baking tray, combine drained chickpeas with your choice of spices and season with salt.
  • Drizzle with olive oil and toss to coat the chickpeas evenly.
  • Bake in the oven at 180°C for 30-45 minutes, or until the chickpeas are crispy and golden.

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