Zucchini Ring

Information

Prep: 10 mins | Cook time: 45 mins | Serves: 6

Ingredients list

• 1 – 2 zucchinis, grated
• Salt
• 1 sheet of puff pastry
• Pesto paste
• Handful of pine nuts
• Crumbled feta
• Sesame seeds
• Egg wash; whisk together 1 egg with 1 tablespoon of milk
• Honey

Method

• Preheat the oven to 180°C (350°F)
• Grate the zucchini and squeeze out excess water over a bowl, working in small sections to ensure it’s well drained.
• Prepare puff pastry: Lay out a square sheet of puff pastry and spread a layer of pesto over the sheet.
• Layer the zucchini, pine nuts, and crumbled feta cheese evenly over the pesto-covered pastry. Roll the pastry into a cylinder shape.
• Use a knife to make 5-6 slits along the rolled pastry. Twist the pastry into a circle and place it on a baking tray.
• Brush the rolled pastry with an egg wash and sprinkle sesame seeds over the top.
• Bake the pastry at 180°C for 40-45 minutes, or until golden brown and cooked through.
• Once baked, drizzle a small amount of honey over the pastry.