Mexican Burgers

Information

Prep: 5 mins | Cook time: 10 mins | Serves: 2 | Gluten free if tortillas are gluten free

Ingredients list

• 250g minced beef
• ½ packet of taco seasoning
• Salt and pepper
• 2 Tortillas – store bought
• Olive oil
• 2 handfuls of cheddar cheese – grated
• Tomato – sliced
• Avocado
• Shredded lettuce
• Fresh coriander
• Salsa

Method

• Generously season the minced beef with salt, pepper, and a taco seasoning mix.
• Roll the seasoned beef into small balls, then press each ball flat onto a tortilla.
• Heat olive oil in a pan over medium-high heat. Place the tortilla with the beef side down into the pan. Press down lightly to cook the patty, frying for about 2-3 minutes.
• Once the patty is cooked, remove from the pan and top with grated cheese, tomatoes, avocado, shredded lettuce, fresh coriander, and tomato salsa.
• Fold the tortilla in half to form a taco-like shape. Serve with a squeeze of fresh lime juice for added flavour.