Baked Potatoes Naughty vs Nice

Information

Prep: 10 mins | Cook time: 60 mins | Serves: 2 | Gluten free

Ingredients list

• 2 large Rustic potatoes (washed thoroughly)
• Grapeseed oil
• Kosher Salt

The ‘Naughty’ potato

• Butter
• Cheese of choice
• Sour cream
• Crispy bacon
• chives

The ‘Nice’ potato

• Greek yoghurt
• Guacamole
• Salsa
• Fresh coriander

Method

• Preheat your oven to 185°C.
• Prepare the Potatoes: Thoroughly wash and scrub the potatoes. Then, using a fork to prick them all over (see note).
  Place the potatoes on a parchment-lined baking tray. Liberally rub them with oil and sprinkle generously with salt.
  Bake in the preheated oven for 60-70 minutes, or until tender.
• For the ‘Naughty’ Potato: Cut a cross section in the potato and squeeze from underneath to open it up. Top with butter, cheese, sour cream, crispy bacon, and finish with chives.
• For the ‘Nice’ Potato: Cut a cross section in the potato and squeeze from underneath to open it up. Top with a generous dollop of Greek yoghurt, guacamole, salsa, and finish with fresh coriander.

Notes

• Pricking the potatoes all over will help release steam during cooking and avoid them exploding in your oven.
• Any salt is fine, I just find the Kosher salt has a stronger flavour