Cranberry and Brie scrolls

Information

Prep: 10 mins | Cook time: 15 mins | Serves: 6

Ingredients list

• 1 wheel of Brie cheese, sliced into strips
• Whole cranberry sauce
• 1/4 cup chopped pecans
• 1 sheet puff pastry, cut into strips
• Egg wash (1 egg and 1 cap of milk)

Method

• Preparation; Place the wheel of Brie in the freezer for at least 30 minutes before using it in this recipe.
• Remove the puff pastry from the freezer 15 minutes before you’re ready to use it.
• Preheat your oven to 160°C and spray a muffin tray with extra virgin olive oil.
• Remove the Brie from the freezer and slice it into strips (one strip per serving). Set aside.
• Slice the puff pastry into strips, making sure each strip is slightly wider than the Brie slices.
• Spread a thin layer of whole cranberry sauce on each pastry strip, then place a Brie slice on top. Sprinkle crushed pecans
  over the Brie.
• Roll each pastry strip into a spiral and place it in an individual muffin cup.
• Brush each pastry with an egg wash (1 egg mixed with a cap of milk).
• Bake in the preheated oven for about 10 minutes, or until golden brown.
• Carefully remove the Brie appetizers from the muffin tray and transfer them to a serving plate.

Notes

• Keep a close watch on your pastries while baking, as they can quickly go from golden brown to burnt!