Easter Themed Appetizers

Information

Prep: 10-15 mins | Cook time: 0 mins | Serves: 12 | GF

Ingredients list

• 10-12 Mini Bell Peppers, Orange
• 1 Bunch of dill fronds (for the “carrot” leaves)

Herb Cream Cheese Filling

• 4 oz Cream cheese, softened
• 3 tablespoon sour cream
• 1 Chopped scallion
• 1 tablespoon freshly chopped dill
• 1 tablespoon freshly chopped parsley
• ⅛ teaspoon salt

Method

• Prepare the base: Spread a thin layer of cream cheese on a small cracker
• Assemble the bunny body: Place a mini boiled egg on top of the cream cheese (this helps it stick).
• Create bunny ears: Cut small slices of cucumber into ear shapes. Insert two cucumber “ears” into the top of the egg.
• Add facial features: Dot two black sesame seeds onto the front of the egg to form eyes (the cream cheese will help them stick). Use a tiny piece of carrot for the nose.
• Decorate further (optional): Tie a small chive around the “neck” of the egg as a scarf. Add thin slices of radish or extra cucumber around the cracker for garnish.