Pesto Parmesan Crisps

Information

Prep: 5 mins | Cook time: 10 mins | Serves: 4

Ingredients list

• 1 sheet puff pastry
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons toasted pine nuts
• 5 tablespoons pesto (store-bought)

Method

• Preheat oven at 160°C
• Remove the puff pastry from the freezer and let it sit for 5 -10 minutes to soften.
• Place the pastry sheet on a chopping board and spread a thin layer of pesto evenly over the surface.
• Sprinkle grated Parmesan cheese across the pesto and top with toasted pine nuts.
• Cut the pastry into 1-inch strips and transfer them to an oiled baking tray.
• Bake in the oven for about 10 minutes, or until golden brown.
• Serve and enjoy this simple yet delicious appetizer!