Summer Cabbage Salad

Information

Prep: 10 mins | Cook time: 5 mins | Serves: 4

Ingredients list

• 1/8 head of cabbage, shredded
• 4 small radishes, shredded
• ¼ cup shredded parsley
• ½ cup chopped spring onions
• ¼ cup chopped fresh mint
• ⅔ cup shaved Parmesan cheese
• 1 teaspoon salt and pepper (or to taste)
• 1 tablespoon toasted pine nuts (for serving)

For the Dressing:

• ⅓ cup olive oil
• 3 teaspoons honey
• Juice of 2 lemons
• 1 tablespoon Dijon mustard
• 1 teaspoon salt and pepper

Method

• Using a mandolin or a sharp kitchen knife, finely shred the cabbage and radish.
• In a large bowl, combine the shredded cabbage and radish with the pine nuts, parsley, spring onions, fresh mint, and Parmesan cheese.
• In a separate bowl, whisk together the dressing ingredients until well emulsified.
• Toss the dressing through the cabbage salad mixture.
• Transfer the salad to a serving bowl and top with toasted pine nuts and extra shaved Parmesan.

Notes

• Serve as the perfect summer side alongside your favorite protein. For a delicious pairing, try it with our roast pork belly!