Chorizo Starters

Prep Time: 5 minutes | Cook Time: 15–20 minutes | Serves: 2–4 | Gluten Free (serve without bread)

Ingredients

• 1 chorizo sausage, sliced
• 5 mini peppers, halved
• Olive oil
• ⅓ cup pitted red olives
• Salt and pepper, to taste
• Chilli flakes, to taste

Method

• Preheat your oven to 180°C.
• Place the chorizo slices and halved mini peppers in a baking dish. Drizzle with olive oil.
• Season with salt, pepper, and a pinch of chilli flakes. Scatter the pitted olives on top.
• Toss everything gently to combine, then bake for 15–20 minutes, or until the peppers are soft and the chorizo is lightly browned.
• Serve warm with fresh ciabatta bread on the side.

Tip: Flexible and easy—swap in any vegetables or ingredients you have in the fridge for a quick, tasty starter.