Caramelised Peaches with Brioche or Tsoriki

INFORMATION

Prep Time: 10 minutes | Cook Time: 10 minutes | Serves: 4 | Vegetarian 

INGREDIENTS

• 1 vanilla bean
• ½ cup pure maple syrup
• ½ cup freshly squeezed orange juice
• 4 yellow or white peaches, halved and pitted
• Sliced brioche or Tsoriki
• ¾ cup pouring cream

METHOD

• Preheat your oven grill to 160°C.
• Slice the vanilla bean lengthwise and scrape out the seeds. Place both the seeds and the pod into a baking tray.
• Halve and pit the peaches, then add the maple syrup and orange juice to the tray. Stir gently to coat. Arrange the peaches cut-side down.
• Grill the peaches for 10 minutes, turning after 5 minutes, until tender and sticky. If the liquid evaporates too quickly, add a splash of water to keep the peaches moist.
• Toast the brioche or Tsoriki slices on both sides. Top with the caramelised peaches and serve with fresh pouring cream.