Cheesy Packet Potatoes

INFORMATION

Prep Time: 15 minutes | Cook Time: 45 minutes | Serves: 6–8 | Gluten Free

INGREDIENTS

• 1 cup sour cream
• 2 cups grated cheddar cheese
• ½ cup cream cheese
• ½ cup fresh parsley, chopped
• 6 red Pontiac potatoes (or adjust for desired servings)

METHOD

• Preheat your oven to 180°C.
• Slice the potatoes into medium-thick slices, keeping the base intact so they hold together.
• Place a small piece of parchment paper for each potato. Carefully transfer each sliced potato onto the parchment and gently press the slices into a fanned shape.
• In a bowl, combine the sour cream, cream cheese, grated cheddar, and parsley to make the cheese sauce. Mix until well combined.
• Spoon the cheese mixture over each fanned potato, spreading evenly.
• Wrap each potato in its parchment to form a mini parcel. Secure the ends with a toothpick if needed.
• Arrange the parcels on a baking tray and roast in the oven for 45 minutes, or until the potatoes are tender (test with a toothpick).