Chocolate-Drizzle Strawberry & Peanut Butter Rice Cakes

Chocolate-Drizzle Strawberry & Peanut Butter Rice Cakes

Information

Prep: 10 mins | Chill Time: 30 minutes | Serves: 2–3 (makes 6 pieces) | Gluten Free (if rice cakes are GF) | Vegetarian

Ingredients list

  • 6 mini rice cakes
  • 3 tablespoons high-protein peanut butter
  • 4–5 fresh strawberries, sliced
  • 50g dark chocolate (70%), melted
  • A pinch of pink salt

Method

  • Prepare the base: Line a baking tray with parchment paper and arrange the rice cakes on it.
  • Add the toppings: Spread a generous layer of peanut butter over each rice cake. Top with sliced strawberries.
  • Drizzle with chocolate: Melt the dark chocolate and drizzle it over the strawberry-topped rice cakes.
  • Finish and chill: Sprinkle with a pinch of pink salt and place the tray in the refrigerator for 30 minutes, or until the chocolate is set.