Chocolate Ripple Cake

Information

Prep: 15 mins + Chill Time overnight  I Serves: 8 

Ingredients list

• Chocolate ripple biscuits (approx. 200–250g, or enough to form a circle)
• 1 cup heavy cream
• 1 cup chocolate-flavoured Baileys
• Fresh strawberries, halved
• Chocolate shavings, for decoration
  

Method

Prepare the cream: In a bowl, whip the heavy cream until soft peaks form. Gently fold in the chocolate-flavoured Baileys.

Assemble the cake: Spread cream on one side of a chocolate ripple biscuit. Arrange the biscuits in a circle on a serving platter, pressing the creamed sides together to form a ring. Continue sandwiching biscuits with cream until the circle is complete. Then using a spatula spread a layer of cream over the entire cake, covering all biscuits.

Chill: Refrigerate the cake overnight to allow the biscuits to soften and the flavours to meld.

Decorate and serve: Before serving, top with chocolate shavings and fresh strawberries.