Christmas Meringue Wreath

Information

Prep: 15 mins | Serves: 6–8 

Ingredients list

• Small circular meringues (store-bought or homemade)
• Fresh cream
• Strawberries, halved
• Blueberries
• Raspberries
• Blackberries
• Cherries, pitted and halved
• Passionfruit
• Chocolate shards
• Fresh mint leaves
• Icing sugar, for dusting
  

Method

Create the wreath base: Arrange small meringues on a round serving platter, leaving a circular gap in the centre to form a wreath shape.

Add cream: Pipe fresh cream over the top of each meringue, covering the surface but leaving the base visible.

Decorate with fruit and chocolate: Top the cream with a mix of fresh fruit — strawberries, blueberries, raspberries, blackberries, and cherries. Insert chocolate shards drizzle passionfruit and place fresh mint leaves in between the fruit for height, color, and festive flair.

Finish: Lightly dust the wreath with icing sugar for a snowy effect. Serve immediately for a show-stopping, festive dessert!