Cream Cheese Dip Board

Information

Ingredients list

• 250g cream cheese
• 2–3 tablespoons pesto
• 1–2 tablespoons chilli oil (adjust to taste)
• Zest of 1 lemon
• ¼ cup chopped walnuts
• Fresh basil leaves
• A handful of fresh rocket
• Crackers or dried biscuits of your choice, to serve

Method

• Prepare the base: On a serving board or platter, spoon generous dollops of cream cheese and use the back of a spoon to create soft peaks or swirls.
• Add the toppings: Spoon over the pesto and drizzle with chilli oil. Scatter lemon zest, chopped walnuts, torn basil leaves, and fresh rocket over the top.
• Serve: Arrange your choice of crackers or dried biscuits on the side of the board and serve immediately.