Cucumber Boats

Information

Ingredients list

• 3 Lebanese cucumbers, halved lengthwise
• 1 tin tuna, drained
• 1 cup cherry tomatoes, chopped
• ¼ cup red olives, chopped
• 1 cup shredded lettuce
• ½ cup feta, cut into small cubes
• 2 tbsp chopped parsley
• 1 tbsp chopped chives
• 2–3 tbsp mayonnaise (to taste)
• Lemon wedge, to serve

Method

• Slice cucumbers in half lengthwise and use a melon baller or spoon to gently scoop out the seeds, creating a “boat.”
• In a bowl, mix together the tuna, cherry tomatoes, red olives, lettuce, feta, parsley, chives, and mayonnaise until well combined.
• Spoon the filling evenly into the cucumber halves.
• Finish with a squeeze of lemon juice over the top.
• Serve immediately and enjoy!