Information
Prep Time: 5 minutes | Cook time : 10 minutes | Serves : 2
Ingredients list
- Stale bread, chopped into bite-sized pieces
- Olive oil
- Salt
- Black pepper
- Dried oregano
Method
- Place the chopped bread into a baking tray or bowl.
- Drizzle generously with olive oil.
- Season with salt, pepper, and a sprinkle of dried oregano.
- Toss well to coat evenly.
- Transfer to your air fryer basket.
- Air fry at 180°C for 8- 10 minutes, or until golden and crispy, shaking once halfway through.
- Let cool slightly, then add to your favourite salad for extra crunch.
