Easy, No-Cook Christmas Parfaits

INFORMATION

Prep Time: 10 minutes | Cook Time: 0 minutes | Serves: 4 | Vegetarian 

INGREDIENTS

Sweeter Version:

• 2 cups cooked meringue, broken into pieces
• 4 tbsp cream
• 1 cup fresh berries
• 1 cup raspberry jelly (packet mix)
• 1 tbsp raw honey
• 2 tbsp ginger & rhubarb compote (store-bought)
• Flaked chocolate or nuts, to serve

More Savoury Version:

• 4 tbsp granola
• 4 heaped tbsp full-fat Greek yoghurt
• 1 cup fresh berries
• 1 tbsp raw honey
• ½ cup trail mix
• 1 crunchy bar, to serve

METHOD

• There’s no cooking required — these parfaits are all about layering!
• For the sweeter version, layer meringue pieces, cream, fresh berries, jelly, and compote in a glass or jar. Repeat layers as desired.
• For the more savoury version, layer Greek yoghurt, granola, fresh berries, honey, and trail mix. Repeat layers as you like.
• Top with flaked chocolate, nuts, or a crunchy bar for extra texture.
• Drizzle with honey just before serving and enjoy your festive parfaits!