Information
Prep: 5 mins | Cook time: 0 mins | Serves: 1 | Gluten Free
Ingredients list
- 1 large leaf of iceberg lettuce
- 1 tbsp cream cheese
- 2 tbsp tuna
- ¼ avocado, sliced
- A few slices of cucumber
- Salt and pepper, to taste
Method
- Lay the iceberg lettuce leaf flat on a board and make a small cut from the centre toward the bottom edge to create four quarters.
- Spread each ingredient into a separate quarter: cream cheese in one, tuna in another, avocado in the third, and cucumber in the fourth.
- Season with salt and pepper.
- Starting from one section, fold each quarter over the next until you’ve wrapped them into a compact sandwich.
- Serve immediately and enjoy!
