Marouli Salata (Greek Lettuce Salad)
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Marouli Salata (Greek Lettuce Salad)

Information

Prep: 10 mins | Cook time: 0 mins | Serves: 4 | Gluten Free

Ingredients list

Dressing;
  • Juice of 1 lemon
  • 3 tbsp Uvoila olive oil
  • Pinch of salt
Salad
  • 1 small iceberg lettuce, shredded
  • 2 small cucumbers, chopped
  • ¼ cup fresh parsley, chopped

Method

  • In a large bowl, whisk together lemon juice, Uvoila oil, and salt.
  • Add shredded lettuce, chopped cucumbers, and parsley to the bowl.
  • Toss gently to coat the salad evenly with the dressing.
  • Serve immediately.
Tip: Pairs beautifully with our Italian Lemon BBQ Chicken for a fresh, Mediterranean-inspired meal.