Information
Prep: 10 mins | Cook time: 0 mins | Serves: 4 | Gluten Free
Ingredients list
Dressing;
- Juice of 1 lemon
- 3 tbsp Uvoila olive oil
- Pinch of salt
Salad
- 1 small iceberg lettuce, shredded
- 2 small cucumbers, chopped
- ¼ cup fresh parsley, chopped
Method
- In a large bowl, whisk together lemon juice, Uvoila oil, and salt.
- Add shredded lettuce, chopped cucumbers, and parsley to the bowl.
- Toss gently to coat the salad evenly with the dressing.
- Serve immediately.
Tip: Pairs beautifully with our Italian Lemon BBQ Chicken for a fresh, Mediterranean-inspired meal.
