Mexican Style Wrap Snack (Vegetarian / Chicken)

Information

Ingredients list

• Olive oil

Vegetarian;

• ½ small purple onion, thinly sliced
• 1 small eggplant, thinly sliced
• ½ red capsicum (red bell pepper), sliced
• 1 teaspoon Mexican seasoning
• Pinch of chilli flakes (adjust to taste)
• Salt, to taste
• Grated mozzarella cheese
• 2 large wraps

Chicken;

• Cooked chicken, shredded or chopped
• 1 teaspoon Mexican seasoning
• Pinch of chilli flakes (adjust to taste)
• Salt, to taste
• 1/2 cup cherry tomatoes, halved
• 1/2 cup black beans, rinsed and drained
• 2 tablespoons chopped chives
• Grated mozzarella cheese
• Olive oil (for cooking)
• 2 large wraps

Spice Sauce;

• Kewpie mayo
• Tomato salsa

Method

Vegetarian;

• Sauté sliced onion, eggplant, and red capsicum in olive oil with Mexican seasoning, chilli flakes, and salt until softened; sprinkle cheese on top to melt.
• Place a wrap over the veggies in the pan, flip gently, add a second wrap on top to form a sandwich, cook until golden, then remove from heat, chop and serve with spicy sauce.

Chicken;

• In a pan, combine cooked chicken, Mexican seasoning, chilli flakes, salt, cherry tomatoes, black beans, chives, and mozzarella. Cook until warmed through and the cheese starts to melt.
• Place a wrap over the mixture in the pan. Flip gently and add another wrap on top to make a sandwich.
• Cook until golden brown on the bottom, then remove from heat.
• Chop into portions and serve warm with spicy sauce.