Peach & Pomegranate Spritz

Information

Prep: 10 mins (plus freezing time) | Serves: 1 

Ingredients list

For the Ice Cubes:

• Chopped peaches
• Pomegranate seeds
• Passionfruit pulp
• Cold water

For the Cocktail:

• 2–3 fruit-infused ice cubes
• 3 oz Aperol
• 3 oz prosecco
• 1 oz cranberry juice
• Sparkling water, to top
• Garnish: Fresh strawberry & rosemary sprig

Garnish (optional):

• Fresh Strawberry
• Fresh rosemary

Method

To Make Ice cubes; Add chopped peaches, pomegranate seeds, and a spoonful of passionfruit pulp into each section of an ice cube tray. Fill with water and freeze overnight.

To prepare the cocktail:

• Place the fruit-infused ice cubes in a large wine glass or goblet.
  Pour in the Aperol, prosecco, and cranberry juice.
• Top with sparkling water.
• Gently stir to combine.
• Garnish with a fresh strawberry and a rosemary sprig.