Information
Prep: 5 mins | Cook time: 10 mins | Serves: 4
Ingredients list
- 1 sheet puff pastry
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons toasted pine nuts
- 5 tablespoons pesto (store-bought)
Method
- Preheat oven at 160°C
- Remove the puff pastry from the freezer and let it sit for 5 -10 minutes to soften.
- Place the pastry sheet on a chopping board and spread a thin layer of pesto evenly over the surface.
- Sprinkle grated Parmesan cheese across the pesto and top with toasted pine nuts.
- Cut the pastry into 1-inch strips and transfer them to an oiled baking tray.
- Bake in the oven for about 10 minutes, or until golden brown.
- Serve and enjoy this simple yet delicious appetizer!
