Pimped-Up Sausage Rolls

INFORMATION

Prep Time: 10 minutes | Cook Time: 15 minutes | Serves: 4 

INGREDIENTS

• 4 good-quality pork sausages
• 200g Swiss brown mushrooms, sliced
• 1 teaspoon chopped rosemary
• 2 cups mixed salad leaves
• 4 long brioche buns, toasted and buttered
• ½ cup aioli
• ⅓ cup cornichons (mini pickles)
• 1 tablespoon Dijon mustard
• 1 tablespoon relish or sauce of choice
  

METHOD

• Slice the brioche rolls in half, then toast and butter them.
• Pan-fry the pork sausages until golden brown and cooked through.
• Sauté the mushrooms with chopped rosemary until tender, then set aside.
• Make the sausage sauce by combining aioli and Dijon mustard, stirring until smooth.
• To assemble, spread the sauce on one side of each toasted bun. Layer on the mixed salad leaves, place a sausage in each bun, then top with relish, sautéed mushrooms, and a cornichon.
  

Note: You can easily make this a gluten-free version by using gluten-free buns.