Information
Prep: 10 minutes | Cook Time: 15-20 minutes | Serves: 2-3
Ingredients list
- 300–400g peeled raw prawns
- 2 cups tomato passata
- 1 red onion, thinly sliced
- 2 garlic cloves, thinly sliced
- 1 cup cherry tomatoes, halved
- A handful of parsley stalks, finely chopped (save leaves for garnish)
- 1 tsp dried oregano
- Salt and pepper, to taste
- Olive oil, for drizzling
- 100g feta cheese, crumbled
- Lemon wedges, to serve
Method
- Preheat your oven to 180°C (fan-forced).
- In a medium baking dish, combine the passata, red onion, garlic, cherry tomatoes, chopped parsley stalks, oregano, salt, and pepper. Mix gently.
- Add the prawns and toss until evenly coated in the sauce.
- Drizzle with olive oil and sprinkle the crumbled feta over the top.
- Bake for 15–20 minutes, or until the prawns are pink and cooked through.
- Finish with a squeeze of fresh lemon and a sprinkle of parsley leaves.
