Seafood Dip Appetiser

Information

Prep Time: 15 minutes | Cook Time: 0 minutes | Serves: 4 | 

Ingredients

• ½ cup finely chopped smoked salmon
• ½ cup cooked prawns, chopped
• ½ cup cooked crab, chopped
• ½ cup cream cheese
• 2 tbsp chopped dill
• 2 tbsp chopped chives
• Juice and zest of ½ lemon

To Serve

• Toasted ciabatta bread (omit for gluten-free option)
• Dill pickles
• Pickled onions

Method

• In a medium mixing bowl, combine the smoked salmon, prawns, crab, dill, chives, and lemon juice and zest.
• Gradually add the cream cheese a little at a time, mixing until the desired creamy consistency is reached.
• Using two large, slightly wet tablespoons, shape the seafood mixture into a ball and place in a small serving dish.
• Serve with toasted ciabatta, dill pickles, and pickled onions on the side.