Summer Trifle

Information

Ingredients list

• 1/2 cup double thick custard
• 1/2 cup canned peaches, drained and roughly chopped
• 2 tablespoons chopped walnuts
• Whipped cream (store-bought or freshly whipped)
• 1 Cadbury Flake bar (or similar), broken into small pieces
• 2 fresh strawberries, sliced
• Extra chopped walnuts (for topping)
• 4 dipping biscuits (e.g., sponge fingers or savoiardi)

Method

• In each champagne saucer, add a generous dollop of double thick custard as the base layer.
• Spoon a layer of chopped canned peaches over the custard.
• Add another layer of custard over the peaches.
• Sprinkle with chopped walnuts for crunch.
• Top with a generous swirl or spoonful of whipped cream.
• Gently press in pieces of Flake chocolate and strawberry slices.
• Sprinkle a little more chopped walnuts on top.
• Insert two dipping biscuits into each trifle, standing upright. Use a little extra whipped cream to help secure them in place if needed.