Tina's Caramelised Onions

Information

Prep Time: 10 minutes | Cook Time: 35 minutes | Serves: 6–8 | Gluten Free 

Ingredients list

• 6 Spanish red onions
• 2 teaspoons balsamic glaze
• Salt, to taste
• Olive oil
  

Method

Chop the onions into chunky rings.

Heat a deep pan over low heat and add a generous drizzle of olive oil.

Add the onions and stir well. Simmer gently for 30–35 minutes, stirring consistently to prevent burning. The goal is soft, translucent onions — patience is key!

In the final 5 minutes, add the balsamic glaze and stir to coat the onions thoroughly.

Serve as a delicious side or use to enhance your favourite recipes.

Notes:

• You can substitute balsamic glaze with 2 teaspoons of balsamic vinegar and 1 teaspoon of brown sugar.
• For a simpler version, skip the sugar and use the glaze directly — whichever you prefer!